EP66 is a disinfectant and a no-rinse food contact surface sanitizer* designed specifically for hospitals, food processing plants, dairies, restaurants, bars and other institutions where controlling the hazard of cross contamination from environmental surfaces is of prime importance. It is also an effective bactericide and virucide in the presence of organic soil.
High Performance Disinfectant
-Hospital and General Use Disinfectant
-Virucidal against HIV-1, Staphylococcusaureus, Salmonella, choleraesuis, Listeria
monocytogenes, Yersinia enterocolitica,Pseudomonas aeruginosa, Escheria coli, E.Coli
0157:H7, Influenza A-2 Japan, Herpes Simplex 1,Adenovirus Type 5, Vaccinia Virus,
Influenza A /Turkey / Wisconsin.
-Sanitization, effective against: Escheria coli,Yersinia entercolitica, staphylococcus
aureus,E.Coli 0157:H7.
-No phosphates or EDTA
-Dilutes at 1:182 for disinfecting
-4X1.8L, 4X4L
Meets:
-No harsh alkalis, acids, solvents
-Meets Avmor EP-114 Sustainable Standard
-No EDTA, Phosphates or APEs
Multiple Applications
-Disinfectant
-Sanitizer
-Virucidal
-Bactericidal
MINIMUM ORDER OF 1 CASE (4X4LTRS)